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Blodgett Electric Convection Oven: Model CTB/CTBR Dutchess Manually Operated Dough Divider: Model BM-36
36-Part Manually Operated Dough Divider (1-4 oz pieces)

Manually operated! Divide dough 36 pieces at a time in weights ranging from 1 ounce up to 4 ounces each. Ideal for dividing all yeast raised dough for producing buns, rolls, subs, bread and more. Durable design consisting of cast iron plugs and Stainless Steel Knives and Pan. Capable of dividing most types of yeast raised dough including pizza and bread dough. Simple to operate - learn in just minutes! Must be mounted to a Bench or Portable Stand..

Product Detail
Dimensions: Width: 18-1/2“ Depth: 14” Height: (incl. handle) 41”

Note: Must be mounted to a Bench, Table or optional Portable Stand
Mounting bolt hole pattern (on center): 16-7/8” x 12-1/2”

Model: BM-36
Shipping Weight: 189lbs
Manufactured by: Dutchess



Contact Us
813-231-9631
Blodgett Electric Convection Oven: Model CTB/CTBR Dual

Dutchess Semi-Automatic Dough Divider/Rounder: Model JN
Semi-Auto Dough Divider/Rounder (1 ounce to 26 ounce total capacity)

New! EXPANDABLE POCKET - more gentle, consistent and uniform rounding.
Divide & round 36 pieces in weights from 1 oz. up to 2-3/4 oz. each in seconds.
Optional interchangeable 18, 9 & 6-Part Heads give additional dividing & rounding capability up to 26 oz. each piece.
High production rate - up to 5,000 pieces or more per hour.
Removable/Interchangeable Head(s) can be washed in a sink or dishwasher.
Stainless Steel Cutting Knives and Ring.
Easy to operate - Learn in minutes - Training Video included.
NSF, USDA & UL Listed - Made in the USA - Two year parts & Labor warranty.
Dutchess reliability - World renowned since 1886!

4 Machines in one Capability!
Interchangeable head assemblies in either 36,18, 9 or 6-part divisions allow fast accurate scaling and rounding of dough in weights ranging from 1 ounce up to 26 ounces each piece.

Examples:
36-part = 1 - 2-3/4 ounces each
18-part = 2 - 7 ounces each
9-part = 7 - 18 ounces each
6-part = 18 - 26 ounces each

When removed for cleaning or interchange (no tools required), the entire head assembly can be placed into a sink or dishwasher for complete cleaning to a sanitary operating condition in just minutes per day.

Capable of dividing and rounding many types of Yeast Raised Dough including Bread & Bun dough, Tortilla & Pizza dough.

Simple to operate - learn in just minutes!

Training Video & Manual are provided.

Product Detail
Dimensions: Width: 26 13/16" (68.07 cm) Depth: 22" (55.88 cm) Height: (incl. handle) 81 1/2" (207.6 cm)

Model: JN
Shipping Weight: 490lbs
Manufactured by: Dutchess



Contact Us
813-231-9631
Kroslak Bakery Equipment: New and Pre-Owned Commercial Bakery Equipment Including: Ovens, Large Mixers, Display Cases, Sheeters & Specialty Commercial and Related Small Wares. Hotels, Bakeries, Restaurants, Pizza Parlors & Doughnut Shops. Kroslak Bakery Equipment's Large Inventory of New and Used Bakery Equipment Can Provide You with What You Need to Start or Expand Your Bakery or other Food Service Business. Sitemap 2 3 Our Affordably Priced, Used Equipment Can Be Purchased in "As Is" Condition or We Can Recondition the Equipment for You. Search our Inventory for Cambro trays, Blodgett Ovens and various Hobart Products. A refrigerated display case can increase impulse sales at checkout.

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